Kevin made this the first time that I came to visit him after we met. It was so good! And it’s so easy to make!
2-3 boxes of Zatarain’s New Orleans Style Jambalaya Mix (depending on how many you are feeding!)
Choice of meat/seafood:
1 lb. hamburger, browned
1 lb. cooked shrimp
Ham, cooked and cubed
Chicken, cooked and cubed
Today, we made the jambalaya with hamburger, shrimp, ham and crawfish because that is what we had in our freezer!
|We used two boxes of jambalaya mix today since it was
only Kevin and I eating it. We have plenty of leftovers
to eat this week!
|Quarter whole fresh mushrooms and set aside.|
|Brown the hamburger.|
|In a large pot add the water and rice/seasoning as directed
on the Zatarain’s box. Bring to a boil.
|Chop up the cooked ham.|
|Cooked shrimp found in the frozen seafood
freezer along with the crawfish.
|Once the rice comes to a boil, add the mushrooms and
meats to it. Turn the heat down to low and simmer
for 25-30 minutes or until most of the liquid is
absorbed and the rice is done.
|The jambalaya is great by itself, but if you want to spice
it up a bit, add a few drops of hot sauce to it. Enjoy!