Then heat about 2 tablespoons of olive oil in a large pan.
While the garlic is sauteing, start heating a pot of water for the noodles.
Next, add the onion to the garlic and olive olive and cook for a minute or two.
Then with your little helper’s help, carefully add the green peppers.
Then snap a goofy picture of your helper!
Next to the stir fry, add the green beans and cook over medium-low heat until the green beans start to become tender.
Then add the tomatoes and cook for about 5 minutes, stirring occasionally. When the tomatoes become soft, you can squish them (that’s a technical cooking term at our house!) so the juices burst out of the skin.
Next pour about 1 cup of white wine into the pan and cook over low heat.
Meanwhile, cook the noodles in the boiling pot of water.
Heat about 1 tablespoon of olive oil in a skillet and then add the shrimp. Add about 4 tablespoons of butter and Italian seasoning and garlic salt to taste. Cook the shrimp until they are pink. Do not over cook as they will be put into the stir fry and cooked another minute or two there!
Once the shrimp are cooked through, pour the entire pan of shrimp into the stir fry.
Stir together well and cook for about 1-2 minutes.
Then place the Italian stir fry over noodles, top with some parmesan cheese and enjoy!