Once you get the rice going, heat the olive oil in a large pan over medium high heat. Fry the halibut steaks on all sides until nicely browned.
Pour the white wine in the pan and scrape the browned bits from the bottom of the pan.
Let the wine reduce to about half, then stir in the garlic, butter and capers. Season with salt and pepper and let simmer for a minute or two to blend the flavors.
Return the steaks to the pan and coat them with sauce. Add the lemon juice to the pan and stir to mix well.
Cook until the fish flakes easily.
Once the rice is done, fluff it with a fork.
If you time it just right, it should all be done about the same time!
Serve the halibut over the rice and drizzle some of the liquid over top. Enjoy!