While the rice is cooking, wash the peppers and peel the onion.
When the sausage is cooked thoroughly, added the onions and peppers to it.
Stuff each pepper completely full. You may have a little leftover rice/meat mixture. It’s yummy all by itself!
Place the stuffed peppers in the oven for 30 minutes.
After the 30 minutes is up, remove from the oven and place a slice of Colby jack cheese on the top of each one. Return to the oven for about 5-10 minutes, or until the cheese has melted completely.
Remove from the oven and enjoy!
Did you plant a garden this year? How is it doing? Do you have a favorite stuffed pepper recipe?