Place rings in a greased 2-quart oblong dish. Season squash lightly with salt and pepper.
When the squash is tender, remove it from the microwave and set aside.
Cook the syrup mixture for 3-4 minutes in the microwave, or until mixture boils. Stir halfway through cooking time.
Pour sauce over squash. Heat on high for an additional 2-3 minutes, or until bubbly. Serve warm. Enjoy!