Add a stick of butter to the top of everything.
Since my roast was completely thawed, I cooked it on high for 4 hours. If you had more time, you could also cook it on low for 7-8 hours. Each roast is going to very on the amount of time it takes to cook.
Once the roast is cooked, remove it and let it rest on a plate.
I used the juice left in the crock pot to make a gravy by heating the gravy in a saucepan. In a measuring cup, I whisked a few tablespoons of cornstarch with some cold water. I slowly added this to the boiling juices. Stir continuously. Boil for a few minutes until the gravy reaches your desired consistency.
Kevin and I decided that this was the best roast that we had ever had. Can’t wait to make it again! Enjoy!