Happy Monday morning! We had a good weekend, just not enough time to get everything done (story of my life)! Kevin was getting the planter ready to go as it is now dry enough and warm enough to get in the field. We went out for dinner and to Jason Aldean’s concert with friends on Saturday night. I cleaned the house, did some yard work (not enough though) and made Kevin a birthday cake. (Today is his birthday!)
|For the recipe click here.|
Hope you all have a great Monday and a great rest of the week! Can’t believe that it’s almost May!!!
Note: We did not eat all of this cake on Sunday, so I put it in the refrigerator and we ate some more over the next few days. It’s definitely best the very first day! Just an FYI! The cake starts absorbing all the blackberry preserves and the frosting gets really firm and the wafer cookies start getting soggy. It still takes good, just not as good as the day that I made it!