This recipe is especially easy for me to make because I have a LOT of canned tomatoes and green beans on hand and we recently had a steer butchered, so I have plenty of hamburger in the freezer. So the only thing that I had to get out of the panty is a box of macaroni!
1 lb ground hamburger
8 ounces of shell or elbow macaroni
2 (14.5 oz) cans of crushed tomatoes, drain most of the liquid
1 teaspoon of garlic powder
1 heaping tablespoon of dried onion flakes
3/4 teaspoon of garlic salt
To begin, brown the hamburger in a skillet.
While the hamburger is cooking, bring a large pot of water to a boil, add the garlic powder and dried onion flakes and cook the macaroni according to the directions on the package.
In a smaller pot, heat the green beans.
When the hamburger is cooked, drain off any excess grease if there is any. Add the garlic salt to the hamburger and mix well.
Then add the hamburger to the pasta and tomatoes and mix well.
Serve immediately to hungry children! This recipe is so easy and takes less than 20 minutes to make! Perfect for when you are short on time!
I asked HD if it was as good as Grandma Sharri’s and he said yes! Yeah! Even AJ liked it!
After they cleaned their plates, we got to eat some chocolate chip cookies that I made the other day. Of course HD has to dip it in his milk just like his daddy!