Easy Slow Cooker Pork and Apples
Prep time: 
Cook time: 
Total time: 
  • 1 Ham Roast (mine was about 4-5 pounds bone-in)
  • 6 apples, cored and sliced into wedges
  • 1 c. apple cider
  • ¼ c. maple syrup
  • ½ c. apple sauce
  • 1 T. spicy brown mustard
  • 2 t. cinnamon
  • ¼ t. nutmeg
  • Couple dashes of cayenne pepper
  • Salt & Pepper
  1. Salt and pepper both sides of the ham roast.
  2. Place the roast in the bottom of a slow cooker and put the apple slices over the top.
  3. Mix the apple cider, maple syrup, apple sauce, mustard, cinnamon, nutmeg, and cayenne pepper together in a small bowl. Pour over the top of the ham roast and apples.
  4. Cook over low for four hours or until it reaches at least 145 degrees.
  5. Serve the pork with the apples and some of the juices in the slow cooker. Enjoy!
Recipe by Sara's House at http://www.saras-house.com/2014/10/easy-slow-cooker-pork-and-apples/