Family Favorites-Holiday Side Dishes: Green Bean Casserole
Prep time: 
Cook time: 
Total time: 
  • 6 cans of green beans, drained
  • 2 cans of cream of mushroom soup
  • 2 small or 1 large container of dried onions
  • Splash of milk
  • 8 oz of Velvetta cheese, cubed
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine the green beans, mushroom soups, 1 small or ½ of a large container of dried onions and the splash of milk.
  3. Pour into a large casserole dish.
  4. Place the cubed Velveeta cheese all over the top of the green bean mixture.
  5. Bake for about 30 minutes or until nice and bubbly.
  6. Sprinkle the remaining dried onions over the top and bake for an additional 5 minutes.
  7. Serve hot and enjoy!
Recipe by Sara's House at