Family Favorites-Holiday Side Dishes: Green Bean Casserole
Author: Sara Ross
Prep time:
Cook time:
Total time:
- 6 cans of green beans, drained
- 2 cans of cream of mushroom soup
- 2 small or 1 large container of dried onions
- Splash of milk
- 8 oz of Velvetta cheese, cubed
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine the green beans, mushroom soups, 1 small or ½ of a large container of dried onions and the splash of milk.
- Pour into a large casserole dish.
- Place the cubed Velveeta cheese all over the top of the green bean mixture.
- Bake for about 30 minutes or until nice and bubbly.
- Sprinkle the remaining dried onions over the top and bake for an additional 5 minutes.
- Serve hot and enjoy!
Recipe by Sara's House at http://www.saras-house.com/2014/11/family-favorites-holiday-side-dishes-green-bean-casserole/
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