Kid-Friendly Easy Pasta Bake
Author: Sara Ross
Prep time:
Cook time:
Total time:
Serves: 6-8
- 8 ounces wide egg noodles
- 2 cups diced ham
- 1 tablespoon dried onion
- 10 ounces frozen edamame
- 1 can cream of celery
- 1 cup light sour cream
- 2 cups shredded mozzarella, divided
- 1 cup panko bread crumbs
- 1 teaspoon dried Italian seasoning
- Cook the noodles according to the package directions with the dried onion. Drain.
- Steam edamame according to package and discard the pods.
- In a large bowl, combine the noodles, diced ham, edamame, cream of celery, sour cream, and 1 cup mozzarella.
- Place in a greased 9x13 pan.
- Bake for 20 minutes at 350 degrees.
- Mix the remaining 1 cup of cheese with the bread crumbs and dried Italian seasoning.
- Spread evenly on the hot, bubbly casserole.
- Return to the oven to bake for an additional 10 minutes.
- Serve hot and enjoy!
Recipe by Sara's House at http://www.saras-house.com/2015/01/kid-friendly-easy-pasta-bake/
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