Kid-Friendly Easy Pasta Bake
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 8 ounces wide egg noodles
  • 2 cups diced ham
  • 1 tablespoon dried onion
  • 10 ounces frozen edamame
  • 1 can cream of celery
  • 1 cup light sour cream
  • 2 cups shredded mozzarella, divided
  • 1 cup panko bread crumbs
  • 1 teaspoon dried Italian seasoning
  1. Cook the noodles according to the package directions with the dried onion. Drain.
  2. Steam edamame according to package and discard the pods.
  3. In a large bowl, combine the noodles, diced ham, edamame, cream of celery, sour cream, and 1 cup mozzarella.
  4. Place in a greased 9x13 pan.
  5. Bake for 20 minutes at 350 degrees.
  6. Mix the remaining 1 cup of cheese with the bread crumbs and dried Italian seasoning.
  7. Spread evenly on the hot, bubbly casserole.
  8. Return to the oven to bake for an additional 10 minutes.
  9. Serve hot and enjoy!
Recipe by Sara's House at