Quick and Easy Banana Bread
Author: Sara Ross
Recipe type: Quick Breads
Prep time:
Cook time:
Total time:
- ½ cup vegetable oil
- 2 cups whole wheat flour (can use all-purpose flour)
- 1 teaspoon baking soda
- 1 cup sugar
- 3 tablespoons sour milk (I used almost 3 tablespoons milk with a splash of lemon juice)
- 2 eggs
- ½ teaspoon salt
- 3 ripe bananas
- Walnuts (optional)
- Preheat oven to 350 degrees.
- Mix all ingredients in a large mixing bowl well.
- Transfer to 2 greased loaf pans or 4 greased mini-loaf pans.
- Cook for 35-50 minutes (depending on the size of the loaf pan) or until a toothpick inserted comes out clean.
- Let cool on a wire rack.
- Enjoy with butter or honey!
Recipe by Sara's House at http://www.saras-house.com/2015/04/quick-and-easy-banana-bread/
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