Next step is to add any meats or veggies if you want to make an omelet. We just added some cooked bacon to it this morning. You can also add any salt and pepper or other seasonings at this time too.
Pour the egg mixture into the stoneware (if it’s not already).
Place the lid on top and then put it into the microwave. The directions say to cook 1 egg for about 45 seconds to 1 minute and 2 eggs for about 1-1 1/2 minutes. Two scrambled eggs in our microwave takes 1 minute and 10 seconds. (Unscrambled eggs will take a little longer to cook.)
When it’s done cooking, carefully put it out of the microwave. The stoneware will be pretty warm, so be careful.
It should just slide right out onto a plate. We topped our eggs with a little cheese and put it back in the microwave for about 5-10 seconds. The eggs are very light and fluffy. Better than scrambling them in a pan on the stove I think! And soooo much easier too! You could just eat it out of the stoneware so all you would be dirtying would be the stoneware and a fork!
What’s your favorite way to eat eggs? AJ and I like scrambled best. Kevin and HD eat theirs sunny side up usually.